VIOGNIER
Tasting notes
- Color : yellow gold with green reflections, bright and crystal clear.
- Nose : ccomplex with notes of quince, honey fruits freshly picked.
- Mouth : smooth dominated by fruits, it presents a perfect balance..
Jean-Baptiste de Clock
Terroir : Clayey and chalky.
Grape variety : Viognier 100%
Harvest : White grapes are picked with full organoleptic maturity in the middle of September, at night in order to preserve all their qualities of coolness.
Winemaking : De-Stemming cold pellicular maceration, pneumatic pressing, racking of the must and fermentation at low temperature (15-17°C) during 20 days with daily control of specific gravities. Fining and filtration before bottling in the domain.
Best served with : apéritifs, smoked, crustaceous fish. Serve between 8 and 12°c