PICPOUL DE PINET
Tasting notes
- Color : Pale gold, cristall clear, light green reflection.
- Smell : White peach, ananas smell, parfume of white roses.
- Mouth : Lively, exotic fruits according to the nose..
Jean-Baptiste de Clock
Terroir : Clayey and chalky.
Grape variety : Piquepoul.
Harvest : White grapes are picked with full organoleptic maturity in the middle of September, at night in order to preserve all their qualities of coolness.
Winemaking : De-Stemming cold pellicular maceration, pneumatic pressing, racking of the must and fermentation at low temperature (15-17°C) during 20 days with daily control of specific gravities. Fining and filtration before bottling in the domain.
Best served with : Aperitif, seafood, fish. To drink within 2 years, to serve between 12° and 14° C.
