DRAGON – ROUGE
Out of stock
Tasting notes
- Color : hick, garnet-red colour.
- Smell : Ripe fruit, liquorice.
- Mouth : Spicy, with body, rich..
Jean-Baptiste de Clock
Terroir : Sandy and chalky.
Grape variety : Syrah 15%, Merlot 15% Cabernet-Sauvignon 70% barrel aged.
Harvest : Red grapes are picked with full organoleptic maturity.
Winemaking : De-stemming, cold prefermentary maceration, fermentation with controlled temperature (25-28°C), extraction by pumping-over, long vattings (20-30 days), with daily control of densities. Pneumatic pressing. Maturing in barrel on fine lees. Fining, filtration before bottling at the domain.
Best served with : Grilled meat. To drink now or cellar during 3 to 5 years, to serve at room temperature and with a carafe.